Today’s VM_365 image is another of the vessels from the Roman Kitchen at Fort House, Broadstairs, a flanged dish, around 23cm in diameter. The vessel is made in a black fabric, at a time when Late Iron Age grog tempering potting methods were moving toward a more Romanised ‘Native Coarse Ware’ fabric tradition. This dish is likely to date between c.150 to 200 AD.
The interior of the dish has been polished to a sheen and then divided into quarters by a burnished cross. Most of the dish is present and a large part of it can be seen on the surface of the pottery dump in the centre of the picture published on VM_365 Day 98.